Pattada
The Antonini Knives Pattada is a traditional Italian folding knife that is handmade in the town of Pattada, in the province of Sassari, on the island of Sardinia. The knife has a simple yet elegant design, with a blade that is typically 3 to 4 inches long and a handle that is made from either wood or bone. The Pattada is a versatile knife that can be used for everything from cutting bread and vegetables to skinning game and preparing food.
The Antonini company has been making knives in Italy since 1925, and they have been making the Pattada model since the 1950s. Each knife is handmade by skilled artisans using traditional methods that have been passed down through generations. The blades are made from high-quality carbon steel and are heat treated to ensure durability. The handles are fitted to the blade using brass rivets, and the knives are finished with a natural beeswax polish.
The Antonini Knives Pattada is a great choice for anyone looking for a high-quality, traditional Italian folding knife. It is perfect for everyday use or as a gift for someone special.