Global

Global revolutionized kitchen knife design when founders Komin Yamada and Minoru Tsuchida introduced their distinctive cutlery line in 1985. Manufactured by Yoshida Metal Industry Co. Ltd (Yoshikin) in Niigata, Japan, the brand broke from traditional Japanese knife aesthetics to create a thoroughly modern culinary tool that merged form and function in unprecedented ways.

The brand's signature innovation lies in its proprietary Cromova 18 stainless steel, a material engineered specifically for Global knives. This steel composition contains molybdenum and vanadium for enhanced edge retention and corrosion resistance, setting it apart from conventional stainless formulations. Each blade undergoes ice-tempering to achieve a Rockwell hardness rating of 56-58, striking an optimal balance between edge sharpness and durability that appeals to both professional chefs and home cooks.

Global's most recognizable feature is its seamless construction and distinctive dimpled handle. Unlike traditional knives with separate handles attached to tangs, Global employs a hollow handle design filled with precisely measured sand to achieve perfect balance. This engineering choice eliminates gaps where bacteria could accumulate while creating a comfortable weight distribution that reduces hand fatigue during extended use. The signature stainless steel handles with their textured dimples provide secure grip even when wet, addressing a practical concern in busy kitchen environments.

The brand specializes in kitchen knives and professional culinary tools, offering an extensive range from chef's knives and santoku blades to specialized fillet knives and utility pieces. Each knife maintains the brand's commitment to lightweight precision and ergonomic design, making Global a favorite among culinary professionals who value efficiency and consistency.

Global's minimalist aesthetic and functional innovation have earned the brand international recognition, transforming it from a Japanese manufacturer into a globally respected name in professional cutlery. The company continues to produce its entire line in Japan, maintaining the quality standards that established its reputation nearly four decades ago.