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Kanetsune Seki Japan

Kanetsune Seki Japan represents a distinguished lineage of Japanese blade-making, manufactured by Kitasho Co., Ltd., a company with ancestral roots extending back to 1930. Established in 1964, the brand takes its name from a renowned Muromachi-period swordsmith from the 14th-15th century, honoring centuries of metallurgical expertise. Operating from Seki City, the legendary blade capital of Japan with over 800 years of sword-making heritage, Kanetsune embodies the perfect marriage of traditional craftsmanship and modern steel technology.

The brand specializes in a diverse range of cutting tools, from outdoor and kitchen knives to Damascus steel blades, traditional Japanese cutlery, scissors, and even precision nail clippers. What sets Kanetsune apart is their commitment to Seki-den traditional sword-making techniques, passed down through generations of master craftsmen. Their multi-layer Damascus blades showcase exceptional artistry, featuring Takefu Shiro #2 core steel surrounded by beautiful pattern-welded layers that deliver both superior edge retention and striking aesthetics.

Kanetsune's product line spans both functional outdoor tools and refined kitchen cutlery, making them versatile enough to serve bushcraft enthusiasts, hunters, and culinary professionals alike. Their fixed-blade knives demonstrate robust construction suitable for survival and bushcraft applications, while their kitchen offerings, including chef's knives and santoku blades, bring traditional Japanese precision to modern cooking.

The brand's dedication to quality reflects the broader reputation of Seki City's blade industry, where centuries of refinement have created some of the world's finest cutting instruments. By combining time-honored forging methods with contemporary materials science, Kanetsune produces knives that honor their samurai sword heritage while meeting the demanding needs of today's users. Whether for outdoor adventures or culinary pursuits, Kanetsune Seki Japan delivers authentic Japanese craftsmanship backed by decades of manufacturing excellence.

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Fixed Blade Knife Hunting Knife Survival Knife Bushcraft Knife Chef Knife Santoku Knife

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Kanetsune Seki Japan Knives (66)

Usubagata KC351

The Kanetsune Seki Japan Usubagata KC351 knife is a beautifully designed and crafted knife that would make a great addition to any kitchen. The blade is made of high-quality stainless steel with a sharp, double-edged blade that is perfect for slicing and dicing. The handle is made of durable hardwood with a comfortable grip that makes it easy to hold and use. The Kanetsune Seki Japan Usubagata KC351 knife also comes with a matching wooden sheath that protects the blade when not in use. This is a well-made, high-quality knife that would be a great addition to any kitchen.

Ko-Deba

The Kanetsune Seki Japan Ko-Deba knife is a beautifully crafted and extremely sharp kitchen knife. It is made with high quality materials and construction, and it is designed to provide the user with a superior cutting experience. The blade of the knife is made from VG-10 stainless steel, which is known for its durability and strength. The edge of the blade is also double beveled, meaning that it will stay sharp for longer periods of time. The handle of the knife is made from Pakkawood, which is a durable and comfortable material. The Kanetsune Seki Japan Ko-Deba knife also comes with a saya, or sheath, which protects the blade when not in use.

Sakura

The Kanetsune Seki Japan Sakura knife is a beautifully crafted chef’s knife that is perfect for those who love to cook. The blade is made of high-quality stainless steel and is incredibly sharp, making it perfect for slicing and dicing all kinds of ingredients. The handle is made of durable wood and has a comfortable grip, making it easy to use for extended periods of time. The Kanetsune Seki Japan Sakura knife also comes with a matching wooden sheath, making it easy to store and protect the blade when not in use.

Sazanami

The Kanetsune Seki Japan Sazanami knife is a beautiful and well-crafted kitchen knife that is perfect for those who love to cook. The blade is made of high-quality stainless steel and is extremely sharp, making it perfect for slicing and dicing fruits, vegetables, and meats. The handle is comfortable to hold and provides a good grip, even when wet. The Kanetsune Seki Japan Sazanami knife is also very easy to clean and comes with a protective sheath to keep the blade in pristine condition.

Shinobi

The Kanetsune Seki Japan Shinobi knife is a beautifully crafted and designed knife that is perfect for those who want a high quality, durable and reliable knife. The blade on this knife is made from high quality stainless steel and is extremely sharp. The handle on this knife is made from comfortable and durable Micarta material. The sheath that comes with this knife is also made from high quality materials and is very tough and durable. This sheath has a belt loop so you can easily carry it with you.

Asobi

The Kanetsune Seki Japan Asobi knife is a beautiful and unique knife that is perfect for any kitchen. The blade on this knife is made of high quality stainless steel and is incredibly sharp. The handle on the knife is made of wood and has a comfortable grip. This knife also comes with a sheath so you can protect the blade when not in use. The Kanetsune Seki Japan Asobi knife is a great choice for anyone who wants a high quality, durable, and stylish kitchen knife.

Akatsuki

The Kanetsune Seki Japan Akatsuki knife is a beautifully designed and crafted knife that would make a great addition to any kitchen. The blade is made of high-quality stainless steel with a black finish and features a sharp, pointed tip. The handle is made of black wood and has a comfortable grip. The knife also comes with a sheath for safe storage. This knife would be great for slicing vegetables, fruits, and meats.

Yoroi

The Kanetsune Seki Japan Yoroi knife is a beautifully crafted and very functional piece of cutlery. It is made with a VG-10 stainless steel blade and has a full-tang construction. The blade is extremely sharp and can easily handle any cutting or slicing tasks you may need it for. The knife also features a comfortable and ergonomic handle that is made from Micarta. This material provides a great grip, even when your hands are wet. The Kanetsune Seki Japan Yoroi knife also comes with a durable leather sheath that will protect the blade when not in use.

Kage

The Kanetsune Seki Japan Kage knife is a beautifully crafted and designed knife that is perfect for those who love to cook. The blade is made of high carbon steel which makes it extremely sharp and durable. The handle is made of rosewood which gives it a beautiful look and feel. This knife also comes with a sheath so you can keep it safe when not in use. The overall design and craftsmanship of this knife is impeccable and it is definitely a great addition to any kitchen.

Waza

The Kanetsune Seki Japan Waza knife is a beautiful and well-crafted kitchen knife that is perfect for those who appreciate quality Japanese knives. The blade is made of high-carbon steel and is incredibly sharp, making it perfect for slicing and dicing fruits, vegetables, and meats. The handle is made of durable rosewood and provides a comfortable grip during use. This knife also features a traditional Japanese D-shaped handle which gives it a unique look. The Kanetsune Seki Japan Waza knife is an excellent choice for anyone who wants a high-quality, stylish, and functional kitchen knife.

Takumi-Katana

The Kanetsune Seki Japan Takumi-Katana knife is a beautifully crafted and designed knife that is perfect for those who appreciate quality craftsmanship. The blade on this knife is made of high carbon steel and is incredibly sharp. It has a traditional Japanese style handle that is comfortable to hold and use. This knife also comes with a saya, or sheath, which protects the blade when not in use. The overall design of the Kanetsune Seki Japan Takumi-Katana knife makes it a great choice for both collectors and users alike.

Hana

The Kanetsune Seki Japan Hana knife is a beautifully designed and crafted kitchen knife. The blade is made of high quality stainless steel with a sharp, double-edged blade. The handle is made of durable plastic and is ergonomically designed for comfort and ease of use. The Kanetsune Seki Japan Hana knife comes with a matching plastic sheath for safe storage and transport. This knife is an excellent choice for any home cook or professional chef.

Nata

The Kanetsune Seki Japan Nata knife is a traditional Japanese tool used for a variety of tasks, including chopping vegetables, slicing fish, and carving wood. The blade is made of high-carbon steel and is sharpened to a razor-like edge. The handle is made of wood or horn, and the knife is usually about 12 inches long. The Nata knife is an essential tool in the Japanese kitchen, and it is also popular with woodworkers and other craftsmen.

Nata Large

The Kanetsune Seki Japan Nata Large knife is a beautifully crafted and extremely sharp knife that is perfect for slicing through thick cuts of meat. The blade is made from high-quality stainless steel and is incredibly sharp, making it perfect for slicing through tough meat. The handle is made from durable wood and feels comfortable in the hand, making it easy to grip and control the knife. The Kanetsune Seki Japan Nata Large knife also comes with a protective sheath that helps to keep the blade safe and secure when not in use.

Makiri

The Kanetsune Seki Japan Makiri knife is a traditional Japanese knife that has been used for centuries for slicing and chopping vegetables. The blade is made of high carbon steel and is very sharp. The handle is made of wood and is comfortable to hold. The knife comes with a sheath for protection.

Ryou-Takumi

The Kanetsune Seki Japan Ryou-Takumi knife is a traditional Japanese knife that has been used for centuries by the samurai class. The blade is made of high carbon steel and is extremely sharp. It is designed for cutting through flesh and bone with ease. The handle is made of wood and is comfortable to hold. The sheath is also made of wood and can be worn on the belt. This knife is an excellent choice for anyone who wants a traditional Japanese knife that is both functional and beautiful.

Urushi

The Kanetsune Seki Japan Urushi knife is a beautifully crafted kitchen knife that is perfect for those who love to cook. The blade is made from high-quality stainless steel and is incredibly sharp, making it ideal for slicing and dicing fruits, vegetables, and meats. The handle is made from durable wood and has a comfortable grip, making it easy to use for extended periods of time. The Kanetsune Seki Japan Urushi knife also comes with a protective sheath that helps to keep the blade in pristine condition.

Irodori

The Kanetsune Seki Japan Irodori knife is a beautiful and well-crafted kitchen knife that would make a great addition to any home cook’s collection. This knife is made with a VG-10 stainless steel blade, which has been hand sharpened to a 16° angle on each side. The blade is also covered in a black matte finish, which gives it an elegant look. The handle of the knife is made from rosewood, and it has a comfortable grip that makes it easy to hold and use. The overall length of the knife is 9.5 inches, and the blade is 4.5 inches long. This knife also comes with a wooden saya (sheath) for storage and protection. The Kanetsune Seki Japan Irodori knife is an excellent choice for those who are looking for a high-quality and stylish kitchen knife. It is perfect for slicing and dicing fruits, vegetables, meats, and cheeses. The VG-10 stainless steel blade is extremely sharp and will retain its edge for many years with proper care. The black matte finish on the blade also gives this knife an upscale look that would be right at home in any kitchen. The rosewood handle is comfortable to hold and provides a good grip even when wet or oily hands are involved. And finally, the included wooden saya (sheath) protects the blade when not in use and makes it easy to store away safely until your next cooking adventure!

Hi

The Kanetsune Seki Japan Hi knife is a beautifully crafted piece of cutlery that is perfect for both home cooks and professional chefs alike. The blade is made from high-quality Japanese steel and is incredibly sharp, making it perfect for slicing and dicing all kinds of ingredients. The handle is made from durable hardwood and has a comfortable grip that makes it easy to use. This knife also comes with a matching wooden sheath that helps to protect the blade when not in use.

Nishiki

The Kanetsune Seki Japan Nishiki knife is a beautifully crafted and extremely sharp kitchen knife. It is made with high quality materials and construction, and it is designed to last a lifetime. The blade of the knife is made from VG-10 stainless steel, which is known for its durability and strength. The handle of the knife is made from rosewood, which gives it a beautiful look and feel. The Kanetsune Seki Japan Nishiki knife comes with a lifetime warranty, so you can be sure that it will last you for many years to come.

Enchou

The Kanetsune Seki Japan Enchou knife is a beautiful and well-crafted kitchen knife that is perfect for those who love to cook. This knife is made with a high-carbon steel blade that is incredibly sharp and durable, making it perfect for slicing through tough meats and vegetables. The blade also has a lovely wood grain finish that adds a touch of elegance to the knife. The handle of the Kanetsune Seki Japan Enchou knife is made from rosewood and is comfortable to hold, even when your hands are wet. The overall design of the knife is simple yet stunning, and it would make a great addition to any kitchen.

Sazanami Bokashi

The Kanetsune Seki Japan Sazanami Bokashi knife is a beautiful and traditional Japanese knife that is perfect for slicing and dicing fruits, vegetables, and meats. The blade of the knife is made from high-quality carbon steel that has been heat treated to create a hard and durable edge. The blade is also covered with a black lacquer that helps to protect it from rust and corrosion. The handle of the knife is made from wood and has a comfortable grip that makes it easy to hold and use. The Kanetsune Seki Japan Sazanami Bokashi knife also comes with a traditional sheath that can be used to protect the blade when not in use.

Sabaki-2

The Kanetsune Seki Japan Sabaki-2 knife is a beautifully designed and crafted knife that is perfect for both the home chef and the professional cook. The blade is made of high-quality stainless steel and is razor sharp, making it ideal for slicing and dicing. The handle is ergonomically designed for comfort and grip, and the knife comes with a protective sheath to keep the blade safe when not in use. The Kanetsune Seki Japan Sabaki-2 knife is an excellent choice for anyone looking for a high-quality, durable, and stylish kitchen knife.

Shun-2

The Kanetsune Seki Japan Shun-2 knife is a high quality, all-purpose kitchen knife. It is made with a VG-10 stainless steel blade and a Pakka Wood handle. The blade is extremely sharp and can easily handle any food prep task. The handle is comfortable to hold and provides a good grip. This knife also comes with a matching wooden sheath.

Okuhida-Chokuba

The Kanetsune Seki Japan Okuhida-Chokuba knife is a traditional Japanese knife that has been used for centuries for a variety of tasks, including chopping vegetables, slicing fish, and even preparing sushi. The blade is made from high-quality carbon steel and is extremely sharp. The handle is made from wood and is comfortable to hold. The Kanetsune Seki Japan Okuhida-Chokuba knife is a versatile tool that any kitchen should have.

Okuhida-Bannou

The Kanetsune Seki Japan Okuhida-Bannou knife is a beautiful and well-crafted kitchen knife that is perfect for those who appreciate quality knives. The blade is made of high carbon steel and is extremely sharp, making it ideal for slicing and dicing fruits, vegetables, and meats. The handle is made of durable rosewood and provides a comfortable grip. This knife also features a traditional Japanese D-shaped guard that protects the hand from the blade. The Kanetsune Seki Japan Okuhida-Bannou knife is an excellent choice for anyone who wants a high-quality, durable, and attractive kitchen knife.

Okuhia-Kiridashi

The Kanetsune Seki Japan Okuhia-Kiridashi knife is a beautifully crafted traditional Japanese knife. The blade is made of high quality carbon steel and is extremely sharp. It has a wooden handle that is comfortable to hold and provides a good grip. The knife also comes with a sheath for safe storage and transport. This knife is perfect for those who are looking for a high quality, traditional Japanese knife. It is ideal for slicing, dicing and chopping vegetables, fruits, meats and fish. The Kanetsune Seki Japan Okuhia-Kiridashi knife would make a great addition to any kitchen.

Ayu

The Kanetsune Seki Japan Ayu knife is a beautifully crafted knife that is perfect for filleting fish. The blade is made of high-quality stainless steel and is razor sharp, making it ideal for slicing through delicate fish flesh. The handle is made of durable plastic and has a comfortable grip, making it easy to use. The Kanetsune Seki Japan Ayu knife comes with a protective sheath that helps to keep the blade in good condition when not in use.

Yoshi

The Kanetsune Seki Japan Yoshi knife is a beautifully designed and crafted knife that is perfect for any kitchen. The blade is made of high-quality stainless steel and is extremely sharp, making it ideal for slicing and dicing any food. The handle is ergonomically designed to fit comfortably in your hand, and the knife also comes with a wooden sheath to protect the blade when not in use. This knife is an excellent choice for anyone who wants a high-quality, durable, and stylish kitchen knife.

Go

The Kanetsune Seki Japan GO knife is a beautifully crafted and designed knife that is perfect for those who love to cook. The blade on this knife is made from high quality stainless steel and is incredibly sharp. It has a comfortable grip that makes it easy to hold and use, and the blade is also resistant to rust and corrosion. This knife also features a traditional Japanese handle that is made from rosewood. The overall design of the Kanetsune Seki Japan GO knife is both elegant and functional, and it would make an excellent addition to any kitchen.

Koiki

The Kanetsune Seki Japan Koiki knife is a beautifully crafted and designed knife that is perfect for those who love to cook. The blade on this knife is made of high carbon steel which makes it extremely sharp and durable. The handle on the Kanetsune Seki Japan Koiki knife is made out of rosewood which gives it a beautiful look and feel. This knife also comes with a wooden saya (sheath) so you can protect your investment when not in use. The overall length of the Kanetsune Seki Japan Koiki knife is 9.5 inches and it weighs approximately 7 ounces.

Yama

The Kanetsune Seki Japan Yama knife is a beautifully crafted and designed knife that is perfect for any kitchen. The blade is made of high quality stainless steel and is extremely sharp. The handle is comfortable to hold and provides a good grip. This knife is also very easy to clean and maintain.

Kiwami

The Kanetsune Seki Japan Kiwami knife is a beautiful and well-crafted kitchen knife that is perfect for those who love to cook. The blade is made of high-quality stainless steel and is incredibly sharp, making it perfect for slicing and dicing fruits, vegetables, and meat. The handle is comfortable to hold and provides a good grip, even when your hands are wet. The knife also has a stylish and modern design that will look great in any kitchen.

Sazanami Nigaki

The Kanetsune Seki Japan Sazanami Nigaki knife is a beautifully crafted and designed knife that is perfect for those who love to cook. The blade on this knife is made of high carbon steel which gives it a great deal of strength and durability. The edge on this blade is also extremely sharp and can easily handle any type of food prep you need to do. The handle on the Kanetsune Seki Japan Sazanami Nigaki knife is made out of rosewood which gives it a beautiful look and feel. This particular knife also comes with a saya (sheath) so you can protect your investment when not in use.

Takumi-Yari

The Kanetsune Seki Japan Takumi-Yari knife is a beautifully crafted and designed knife that is perfect for any kitchen. The knife features a high-carbon stainless steel blade that is incredibly sharp and durable. The blade is also heat treated to ensure that it retains its edge for longer periods of time. The handle of the knife is made from rosewood and is ergonomically designed to provide a comfortable grip. The Kanetsune Seki Japan Takumi-Yari knife also comes with a wooden sheath that protects the blade when not in use.

Kin-Nishiki

The Kanetsune Seki Japan Kin-Nishiki knife is a beautiful and well-crafted kitchen knife that is perfect for those who love to cook. The blade is made of high-quality stainless steel and is extremely sharp, making it perfect for slicing and dicing vegetables and fruits. The handle is comfortable to hold and provides a good grip, even when wet. This knife also comes with a protective sheath that helps to keep the blade from becoming dull.

Kissui

The Kanetsune Seki Japan Kissui knife is a traditional Japanese knife that has been used for centuries. It is made with a high carbon steel blade and a hardwood handle. The blade is very sharp and can be used for slicing and chopping. The handle is comfortable to hold and provides good grip. This knife is well balanced and easy to control. It is an excellent choice for general purpose kitchen use.

Konroku

The Kanetsune Seki Japan Konroku knife is a traditional Japanese knife that has been used for centuries for slicing and preparing food. The blade is made of high carbon steel and is extremely sharp. It is also very durable and will last for many years with proper care. The handle is made of wood and is comfortable to hold. This knife is perfect for slicing vegetables, fruits, meat, fish, and sushi.

KB-612

The Kanetsune Seki Japan KB-612 knife is a beautiful and well-crafted knife that would make a great addition to any kitchen. The blade is made of high-quality stainless steel and is extremely sharp. The handle is comfortable to hold and provides a good grip. The knife also comes with a protective sheath to keep the blade from becoming damaged. Overall, this is an excellent knife that would be perfect for anyone who loves to cook.

Kiridashi Plastic Knife

The Kanetsune Seki Japan Kiridashi Plastic Knife is a small, lightweight knife that is perfect for everyday carry. It has a simple, yet effective design that makes it easy to use and comfortable to hold. The blade is made from high-quality stainless steel and is sharpened to a fine edge. The handle is made from durable plastic and features a finger guard for safety. The Kanetsune Seki Japan Kiridashi Plastic Knife is an excellent choice for those who want a reliable, everyday carry knife that won't weigh them down.

Fruit Knife ST-600

The Kanetsune Seki Japan Fruit Knife ST-600 is a high quality fruit knife that is perfect for those who love to cook with fresh fruits and vegetables. The blade on this knife is made of high carbon stainless steel, which makes it extremely sharp and durable. The handle on the Kanetsune Seki Japan Fruit Knife ST-600 is made of Pakka wood, which is a very strong and durable material. This makes the knife comfortable to hold and provides a good grip. The Kanetsune Seki Japan Fruit Knife ST-600 also has a serrated edge, which makes it perfect for slicing through tough fruits and vegetables.

Fruit Knife ST-700

The Kanetsune Seki Japan Fruit Knife ST-700 is a high quality fruit knife that is perfect for those who love to cook with fresh fruits and vegetables. The blade on this knife is made from high carbon stainless steel, which makes it extremely durable and able to withstand the rigors of daily use. The blade is also razor sharp, making it perfect for slicing through even the toughest fruits and vegetables. The handle on this knife is made from Pakka wood, which is both comfortable to hold and provides a firm grip. The Kanetsune Seki Japan Fruit Knife ST-700 also comes with a matching wooden sheath, making it easy to store and transport.

Santoku

The Kanetsune Seki Japan Santoku knife is a beautifully crafted kitchen knife that is perfect for slicing and dicing fruits, vegetables, and meats. The blade is made of high-quality stainless steel and is razor sharp. The handle is ergonomically designed for comfort and grip. This knife comes with a protective sheath to keep the blade sharp and safe when not in use.

Petty

The Kanetsune Seki Japan Petty knife is a great choice for those looking for a versatile and affordable knife. This knife is made with high-quality materials and construction, making it a durable option that will last for years of use. The blade on this knife is made from stainless steel and is designed to hold an edge well, making it ideal for those who need a sharp knife that can handle tough tasks. The handle on this petty knife is made from rosewood and provides a comfortable grip that is easy to control. This knife also features a full tang construction, which adds to its overall durability. Overall, the Kanetsune Seki Japan Petty knife is an excellent choice for those looking for a versatile and affordable option that will last for years of use.

KC143

The Kanetsune Seki Japan KC143 knife is a beautifully crafted and designed knife that is perfect for those who love to cook. The blade is made of high carbon stainless steel and is incredibly sharp. It has a full tang construction which makes it extremely durable and the handle is made of Pakka wood which gives it a beautiful look and feel. The Kanetsune Seki Japan KC143 knife also comes with a leather sheath so you can keep it safe when not in use.

Subaru

The Kanetsune Seki Japan Subaru knife is a beautifully crafted kitchen knife that is perfect for those who love to cook. The blade is made of high-quality stainless steel and is razor sharp, making it perfect for slicing and dicing. The handle is ergonomically designed for comfort and grip, and the knife comes with a matching wooden sheath. This knife is the perfect addition to any kitchen, and would make a great gift for any chef or home cook.

Subaru Skinner

The Kanetsune Seki Japan Subaru Skinner knife is a beautifully designed and crafted knife that is perfect for those who love to cook. The blade is made of high-quality stainless steel and is extremely sharp, making it perfect for slicing meat and vegetables. The handle is made of durable hardwood and has a comfortable grip, making it easy to hold and use. The Kanetsune Seki Japan Subaru Skinner knife comes with a protective sheath that helps to keep the blade safe when not in use.

Gyutou Chef's Knife

. The Kanetsune Seki Japan Gyutou Chef's Knife is a beautifully crafted chef's knife that is perfect for those who love to cook. The blade is made of high-quality stainless steel and is incredibly sharp, making it perfect for slicing and dicing all kinds of ingredients. The handle is made of comfortable and durable polypropylene, making it easy to grip and maneuver. The knife also has a full tang construction, meaning that the blade extends all the way through the handle for added strength and durability. This knife is definitely a workhorse in the kitchen and will make prep work a breeze.

Usubagata

The Kanetsune Seki Japan Usubagata knife is a traditional Japanese knife that has been used for centuries for a variety of tasks. The blade is made from high quality carbon steel and is extremely sharp. The handle is made from wood and is comfortable to hold. The knife comes with a sheath for safe storage and transport. The Kanetsune Seki Japan Usubagata knife is an excellent choice for those who are looking for a high quality, traditional Japanese knife. The blade is made from high quality carbon steel and is extremely sharp, making it ideal for slicing and chopping food. The handle is made from wood and is comfortable to hold, making it easy to use for extended periods of time. The knife comes with a sheath for safe storage and transport.

Gyutou Chef Knife

The Kanetsune Seki Japan Gyutou Chef Knife is a beautiful and well-crafted knife that would make a great addition to any kitchen. It is made with a high-carbon steel blade that is extremely sharp and durable. The blade is also heat treated to resist corrosion. The handle of the knife is made from rosewood and it has a comfortable grip. This knife also comes with a wooden saya (sheath) for safe storage.

Kanetsune Tomato Slicer Serrated

The Kanetsune Tomato Slicer Serrated knife is a great choice for those who are looking for a durable and reliable knife. The blade is made of high-quality stainless steel, which ensures that it will stay sharp for a long time. The serrated edge of the blade makes it easy to slice through tomatoes, and the ergonomic handle provides a comfortable grip. This knife also features a built-in finger guard for safety.

Fruit Knife

The Kanetsune Seki Japan Fruit Knife is a high quality fruit knife that is made in Japan. The blade on this knife is made of high carbon stainless steel, and the handle is made of durable plastic. This knife has a serrated edge, which makes it perfect for cutting through tough fruits like apples and pears. The blade on this knife is also very sharp, so it can easily slice through softer fruits like bananas and grapes. This knife also has a comfortable grip, so it is easy to hold and use. The Kanetsune Seki Japan Fruit Knife is a great choice for anyone who wants a high quality fruit knife that will last for many years.

Santoku KC952

The Kanetsune Seki Japan Santoku KC952 knife is a versatile and all-purpose kitchen knife that is perfect for slicing, dicing, and mincing. The blade of the knife is made from high-quality Japanese steel and is incredibly sharp. The handle of the knife is made from durable plastic and has a comfortable grip. The Santoku knife is a great choice for those who are looking for an all-purpose kitchen knife that can handle any task.

KC953

The Kanetsune Seki Japan KC953 knife is a beautifully crafted and designed knife that is perfect for both everyday use and as a collectible item. The blade is made of high quality stainless steel and is extremely sharp. The handle is made of wood and is very comfortable to hold. The knife also comes with a sheath for protection when not in use. This knife would make an excellent gift for any occasion.

Fruit Knife ST-200

The Kanetsune Seki Japan Fruit Knife ST-200 is a great all-purpose knife that can be used for a variety of tasks in the kitchen. It has a sharp, durable blade that is made of high-quality stainless steel, and it is designed to handle both soft and hard fruits with ease. The blade is also serrated, which makes it ideal for slicing through tough skinned fruits like apples and pears. The handle of the knife is comfortable to hold and provides a good grip, even when your hands are wet. The Kanetsune Seki Japan Fruit Knife ST-200 is a well-made knife that would make a great addition to any kitchen.

Santoku San Mai KC462

The Kanetsune Seki Japan Santoku San Mai KC462 knife is a beautifully crafted kitchen knife that is perfect for those who love to cook. The blade is made of high-quality stainless steel and is incredibly sharp, making it perfect for slicing and dicing vegetables and fruits. The handle is comfortable to hold and provides a good grip, even when wet. This knife also comes with a protective sheath so you can keep it safe and sound when not in use.

Nakiri 7 Sandalwood

The Kanetsune Seki Japan Nakiri 7 Sandalwood knife is a beautiful and traditional Japanese kitchen knife. The blade is made of high-quality carbon steel, which has been heat treated and hardened for exceptional durability. The edge is sharpened by hand to a 16° angle, making it ideal for slicing vegetables and other ingredients with precision. The blade also features a sandalwood handle that is comfortable to grip and provides excellent control while cutting. This knife comes with a wooden sheath for safe storage and transport.

Santoku San Mai KC464

The Kanetsune Seki Japan Santoku San Mai KC464 knife is a beautiful and well-crafted kitchen knife that is perfect for those who love to cook. The blade is made of high-quality stainless steel and is incredibly sharp, making it perfect for slicing and dicing vegetables, fruits, and meats. The handle is comfortable to hold and provides a good grip, even when wet. This knife also has a wooden saya (sheath) for safe storage. Overall, the Kanetsune Seki Japan Santoku San Mai KC464 knife is an excellent choice for anyone who wants a high-quality, durable, and stylish kitchen knife.

Karasu

The Kanetsune Seki Japan Karasu knife is a beautifully designed and crafted knife that is perfect for both home and professional chefs. The blade is made of high-quality stainless steel with a black finish and a razor-sharp edge. The handle is made of durable rosewood with a comfortable grip. The Kanetsune Seki Japan Karasu knife comes with a matching wooden sheath for safe storage and transport. This knife is an excellent choice for slicing, dicing, and chopping vegetables, fruits, meats, and fish.

Gyutou

The Kanetsune Seki Japan Gyutou knife is a high-quality chef's knife that is perfect for those who want to invest in a quality kitchen tool. The blade is made of VG-10 stainless steel, which is known for its durability and ability to retain its sharpness. The handle is made of rosewood, which gives it a beautiful look and feel. This knife also features a full tang construction, meaning that the blade extends all the way through the handle for added strength and stability. The Kanetsune Seki Japan Gyutou knife is an excellent choice for those who are looking for a durable and reliable chef's knife that will last them for years to come.

Large Petty

The Kanetsune Seki Japan Large Petty knife is a great all-purpose kitchen knife. It's perfect for slicing and dicing fruits and vegetables, as well as for mincing and chopping meats. The blade is made of high-quality stainless steel, so it will stay sharp for a long time. The handle is comfortable to hold and has a traditional Japanese design. This knife is also reasonably priced, making it a great value for the money.

Sujihiki

The Kanetsune Seki Japan Sujihiki knife is a high-quality Japanese knife that is perfect for slicing and dicing meats, vegetables, and fruits. The blade of the knife is made from high-carbon steel which makes it extremely sharp. The handle of the knife is made from rosewood which gives it a beautiful appearance. The Kanetsune Seki Japan Sujihiki knife also comes with a wooden sheath which protects the blade when not in use.

KC141

The Kanetsune Seki Japan KC141 knife is a beautifully crafted and designed knife that is perfect for any kitchen. The blade is made of high quality stainless steel and is extremely sharp. The handle is comfortable to hold and provides a good grip. This knife is also very easy to clean and maintain.

Petty 5 Hammered

The Kanetsune Seki Japan Petty 5 Hammered knife is a beautifully crafted kitchen knife that is perfect for those who love to cook. The blade is made of high-quality stainless steel and is incredibly sharp, making it ideal for slicing and dicing fruits, vegetables, and meats. The handle is ergonomically designed for comfort and grip, and the knife also comes with a protective sheath to keep the blade safe when not in use. This knife is truly a work of art, and it would make an excellent addition to any kitchen.

Paring Knife Maple AUS-8

The Kanetsune Seki Japan Paring Knife Maple AUS-8 is a beautiful and well-crafted knife that is perfect for those who love to cook. The blade is made from high quality AUS-8 steel, which is known for its durability and strength. The handle is made from maple wood, which gives it a natural look and feel. This knife also features a full tang construction, meaning that the blade extends all the way through the handle. This gives the knife extra strength and stability. The Kanetsune Seki Japan Paring Knife Maple AUS-8 is the perfect choice for those who want a high quality, durable, and stylish knife.

Kengata

The Kanetsune Seki Japan Kengata knife is a beautifully crafted kitchen knife that is perfect for those who love to cook. The blade is made from high-quality stainless steel and is incredibly sharp, making it perfect for slicing and dicing vegetables and fruits. The handle is made from durable hardwood and fits comfortably in the hand, making it easy to grip and control the knife. The Kanetsune Seki Japan Kengata knife also comes with a wooden sheath that protects the blade when not in use.