MAC Knives has been crafting professional-grade cutlery since 1965, when founder Tasuo Kobayashi established the company after studying in the United States and recognizing critical kitchen knife safety issues. Based in Japan's historic blade-making region, MAC manufactures their knives in Seki City, Gifu Prefecture, combining centuries of Japanese sword-making tradition with modern culinary needs.
The brand specializes in hybrid Japanese-Western blade designs that bridge two distinct knife-making philosophies. Their signature innovation is a unique "clam-shaped" edge ground at 15 degrees per side, merging the precision of Japanese sharpening techniques with the durability expected in Western professional kitchens. This hybrid approach makes MAC knives particularly versatile for chefs working across different culinary traditions.
MAC's blade construction centers on proprietary high-grade stainless steel formulated with carbon, chromium, and molybdenum. This composition delivers exceptional edge retention while maintaining the corrosion resistance demanded in professional environments. The result is cutlery that holds a sharp edge through extended use without requiring the intensive maintenance of traditional carbon steel blades.
The company's success speaks to their quality and design philosophy—over 30 million knives have been sold worldwide since the brand's founding. Their product line focuses on professional kitchen knives and specialty chef knives, with particular strength in designs that serve both Japanese and Western cooking styles.
MAC's commitment to solving practical kitchen challenges, rooted in Kobayashi's original observations about knife safety, continues to drive their product development. Whether outfitting professional kitchens or equipping serious home cooks, MAC offers tools that balance traditional Japanese craftsmanship with functional innovation, making them a respected choice among culinary professionals seeking reliable, high-performance cutlery that performs across diverse cooking applications.
Check back later as we continue to add more knives to our database.
© 2025 New Knife Day. All rights reserved.