Mercury

Founded in 1950 in the legendary knife-making town of Maniago, Italy, Mercury stands as one of the first cutlery manufacturers established in the region following World War II. For over seven decades, this Italian brand has built a reputation for producing quality cutting tools across multiple categories, from outdoor sporting knives to professional kitchen cutlery.

Mercury's product range demonstrates remarkable versatility while maintaining consistent quality standards. The company specializes in stag-handled hunting knives and bushcraft blades that appeal to outdoor enthusiasts, alongside a comprehensive selection of pocket knives and multi-use tools. Their kitchen knife line serves both professional chefs and home cooks, while their specialty products showcase the brand's innovative spirit.

Among Mercury's most notable achievements is the invention of the MICO mushroom knife, a specialized tool that became so successful it spawned countless imitations throughout the industry. The company also earned distinction as the first Italian producer of titanium blades for diving knives, demonstrating their commitment to material innovation and specialized applications.

What sets Mercury apart in today's market is their ability to produce knives across multiple price points without compromising on quality. This approach makes their products accessible to both budget-conscious buyers and those seeking premium options. Their manufacturing expertise, honed over decades in Maniago's rich knife-making tradition, ensures that even entry-level offerings benefit from the same attention to detail and craftsmanship.

From their stag-handled hunting designs to their pioneering work with titanium, Mercury continues to serve diverse cutting needs while honoring their post-war Italian heritage. Whether you're foraging for mushrooms, preparing dinner, or heading into the wilderness, Mercury's extensive catalog offers time-tested tools backed by over 70 years of cutlery manufacturing experience in one of the world's most renowned knife-making centers.