Miyabi

Miyabi represents a masterful fusion of ancient Japanese bladesmithing traditions and modern German engineering precision. As a premium brand under the Zwilling J.A. Henckels umbrella, Miyabi crafts its exceptional kitchen knives in Seki City, Japan—a legendary blade-making center whose cutlery heritage stretches back to the 14th century. This unique East-meets-West collaboration delivers knives that honor samurai sword-making techniques while incorporating cutting-edge metallurgical innovations.

The brand specializes in Japanese-style kitchen knives that blur the line between culinary tools and functional art. Miyabi's commitment to performance is evident in their advanced materials, including proprietary MC63 micro carbide powder steel that provides exceptional edge retention and corrosion resistance. Their signature CRYODUR ice-hardening process further enhances blade durability by subjecting the steel to sub-zero temperatures, refining the molecular structure for superior hardness and flexibility.

Each Miyabi knife undergoes the traditional Honbazuke three-step honing technique, a meticulous hand-sharpening process that creates edges of extraordinary sharpness. This artisan craftsmanship approach ensures every blade meets exacting standards before leaving the workshop. The result is cutlery that delivers professional-grade performance for both home cooks and culinary professionals.

Miyabi offers multiple collections, each showcasing different aesthetic philosophies and construction methods—from Damascus-patterned blades featuring dozens of layered steel to sleek, minimalist designs with striking handle materials like Micarta and birch. Whether you're seeking a versatile chef's knife or a precision santoku, Miyabi's range combines centuries of Japanese knife-making wisdom with German quality control standards.

For those who appreciate knives as both essential kitchen tools and objects of beauty, Miyabi represents an investment in craftsmanship that honors tradition while embracing innovation. Their blades offer the precision and edge quality that Japanese cutlery is renowned for, backed by the reliability of a globally recognized cutlery manufacturer.