Nagao Higonokami

Nagao Higonokami is a traditional Japanese knife brand that has been producing knives since 1894. The brand is known for its classic folding knives, which are designed for both utility and craftsmanship.

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Nagao Higonokami Knives (10)

Kinzoku

The Nagao Higonokami Kinzoku knife is a traditional Japanese style knife that is made with a very high level of craftsmanship. The blade on this knife is made from a high carbon steel that is hardened to a Rockwell hardness of 60. This makes the blade extremely strong and durable. The edge on this knife is also very sharp and can retain its edge for a long time. The handle on the Nagao Higonokami Kinzoku knife is made from wood, and it has a metal bolster at the end. This gives the knife a very solid and comfortable grip. The overall length of the knife is just under 9 inches, and the blade is just over 4 inches long. This makes it a very compact and lightweight knife that is easy to carry around with you. The Nagao Higonokami Kinzoku knife is an excellent choice for anyone who wants a high quality, traditional Japanese style knife. It has a very sharp blade that will hold up well to extended use, and it has a comfortable and sturdy handle that makes it easy to grip and use. If you are looking for a well-made, traditional Japanese style knife then the Nagao Higonokami Kinzoku should be at the top of your list.

Hoseki

The Nagao Higonokami Hoseki knife is a traditional Japanese folding knife that has been around for centuries. The blade is made from high carbon steel and is extremely sharp. It is a simple knife with no frills or extras, which is why it is so popular with collectors. The handle is made from wood or bone, and the knife folds up into a small package that can be easily carried in a pocket or purse. The Nagao Higonokami Hoseki knife is named after its creator, Nagao Higonokami, who first began making them in the late 1800s. Higonokami was a blacksmith who lived in the village of Hino, Japan. He started making knives as a way to make extra money, and soon became quite famous for his work. People all over Japan began buying his knives, and he even received orders from the Emperor himself! Higonokami’s knives were so popular because they were very well-made and extremely sharp. He used high quality materials, and took great care in crafting each one by hand. His knives quickly gained a reputation for being some of the best available, and are still highly sought after by collectors today. If you are looking for a traditional Japanese folding knife that is built to last, then the Nagao Higonokami Hoseki is an excellent choice. It is a beautiful knife that will make an excellent addition to any collection.

Kyoso

The Nagao Higonokami Kyoso knife is a traditional Japanese folding knife that has been in production for over 100 years. The knife is made with a simple design and construction, and features a blade that is made from high-carbon steel. The blade is sharpened by hand, and the handle is made from wood or horn. The knife is small enough to be carried in a pocket, and can be opened with one hand. The Kyoso knife is a popular choice for EDC (every day carry), as it is durable and can be used for many tasks.

Mokuzai

The Nagao Higonokami Mokuzai knife is a traditional Japanese folding knife that has been in production for over 100 years. The knife is made with a simple design and construction, and features a blade that is made from high carbon steel. The blade of the knife is sharpened by hand, and the knife also features a wooden handle. The Nagao Higonokami Mokuzai knife is a popular choice for EDC, as it is small and lightweight, yet still provides a very sharp blade.

Irogane

The Nagao Higonokami Irogane knife is a traditional Japanese folding knife that has been around for centuries. It is made with a simple yet strong design, and its blade is made of high-carbon steel. The knife is small and compact, making it easy to carry with you wherever you go. The Higonokami Irogane is a great knife for everyday use, as well as for self-defense.

Higo Bonsai Hikari

The Nagao Higonokami Higo Bonsai Hikari knife is a traditional Japanese folding knife that has been used for centuries by the samurai class. The knife is made with a high carbon steel blade and a hardwood handle. The blade is sharpened on both sides and has a pointed tip. The handle is curved and fits comfortably in the hand. The knife also has a metal guard that protects the fingers from the blade. The Higonokami Higo Bonsai Hikari knife is a traditional Japanese folding knife that has been used for centuries by the samurai class. The knife is made with a high carbon steel blade and a hardwood handle. The blade is sharpened on both sides and has a pointed tip. The handle is curved and fits comfortably in the hand. The knife also has a metal guard that protects the fingers from the blade. The Higonokami knives were first created in 1876 by blacksmith Mikigoro Nagao in Hiroshima, Japan. He named his new knives after the nearby Mount Higono, which means "sunrise mountain." These knives quickly became popular among Japanese farmers, carpenters, and other workers who needed a strong, sharp blade for their everyday tasks. During World War II, many Japanese soldiers carried Higonokami knives into battle. After the war ended, the American occupation forces banned all swords and daggers in Japan, but they exempted folding knives like the Higonokami because they were considered to be tools, not weapons. Today, Higonokami knives are still made using traditional methods by skilled craftsmen in Hiroshima Prefecture. They are popular among collectors and outdoor enthusiasts who appreciate their simple design and functionality.

Mini Irogane

The Nagao Higonokami Mini Irogane knife is a traditional Japanese folding knife that has been around for centuries. The knife is made with a simple design and construction, and it is small enough to be carried in a pocket. The blade of the knife is made from high-carbon steel, and the handle is usually made from wood or bone. The blade of the knife is sharpened by hand, and it can be used for various tasks such as slicing, chopping, and carving. The Higonokami Mini Irogane knife is a great choice for those who are looking for a traditional Japanese knife that is both functional and stylish.

Friction Folder

The Nagao Higonokami Friction Folder knife is a traditional Japanese knife that has been around for centuries. The knife is made with a simple design and construction, and features a blade that is held in place by a friction fit. The handle of the knife is made from wood, and the blade is typically made from carbon steel. The Nagao Higonokami Friction Folder knife is a very popular choice for EDC (every day carry), as it is small and lightweight, yet still provides a very sharp blade. The knife can be easily opened and closed with one hand, making it perfect for use in tight spaces or when you need to open it quickly.

Koriwa

The Nagao Higonokami Koriwa knife is a traditional Japanese folding knife that has been in production for over 100 years. The knife is made with a simple design and construction, and features a high-carbon steel blade and wooden handle. The Higonokami Koriwa is a popular choice for EDC (every day carry) due to its small size and light weight. The blade on the Koriwa measures just over 3 inches long, and the overall length of the knife is just under 7 inches. The Koriwa is perfect for everyday tasks such as opening boxes, cutting rope, or even slicing fruit. The Nagao Higonokami brand has been making knives since 1896, and the company is based in Miki City, Japan. The name “Higonokami” comes from the Japanese word for “folding knife”, and the word “Koriwa” means “little sword”. The Higonokami Koriwa knife is truly a timeless piece of Japanese craftsmanship, and is sure to be a favorite EDC companion for many years to come.

Higo Warikomi

The Nagao Higonokami is a traditional Japanese folding knife that originated in the late 1800s. The knife is named after its creator, Nagao Kiyoshi, and the Higo region where it was first made. The Higonokami is a simple knife with no locking mechanism, consisting of only a blade and handle held together by a pin. The blade is usually made from carbon steel and is single-edged with a blunt tip. The handle is often made from wood or horn, and the knife typically has a lanyard hole at the end. The Higonokami was originally designed as a utility knife for everyday tasks such as opening boxes or cutting rope. However, it quickly gained popularity among Japanese soldiers who used it as a combat knife during the Russo-Japanese War (1904-1905). After the war, the Higonokami became known as the "Soldier's Knife" and became a symbol of Japanese militarism. This led to the banning of the Higonokami in Japan during World War II, although it continued to be manufactured clandestinely for use by the military. Following the war, the Higonokami was once again available to civilians and remains popular to this day both in Japan and overseas.

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