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Shun

Shun

Shun represents the pinnacle of Japanese kitchen cutlery, where centuries-old bladesmithing traditions meet contemporary culinary needs. Manufactured by Kai Corporation in Seki City, Japan—a region renowned for sword-making since the 13th century—Shun combines traditional Japanese craftsmanship with modern design to create knives that are as beautiful as they are functional. The brand's name derives from the Japanese concept of "shun," referring to the brief moment when seasonal ingredients are at their absolute peak of flavor and perfection.

At the heart of Shun's philosophy is their distinctive Damascus-clad blade construction. Each knife features a core of proprietary VG-10 steel—a high-carbon stainless steel prized for its edge retention and corrosion resistance—surrounded by multiple layers of Damascus steel that create the signature wavy pattern on the blade. This construction method not only produces stunning visual appeal but also enhances blade strength and performance. Shun is renowned for Damascus-clad blades and VG-10 steel, delivering exceptional sharpness that meets the demanding standards of professional chefs and serious home cooks alike.

The brand's product line focuses primarily on Japanese-style kitchen knives, including chef knives, santoku knives, and specialized cutlery for specific culinary tasks. Each blade is sharpened to a precise 16-degree angle per side, resulting in razor-sharp edges that glide effortlessly through ingredients. However, this exceptional sharpness requires careful maintenance and proper technique to preserve the blade's integrity.

Considered premium kitchen tools with striking visual appeal, Shun knives are recognized within the culinary community for their performance and aesthetics. The brand stands behind its craftsmanship with a lifetime warranty and complimentary sharpening service, ensuring that these investment pieces maintain their legendary performance for generations. While they demand respect and proper care, Shun knives reward users with unparalleled cutting precision and enduring beauty.

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Shun Knives (46)

Kanso Bread Knife

The Shun Kanso Bread Knife is a knife that is specifically designed for cutting bread. It has a long, serrated blade that is able to slice through bread easily, without crushing it. The blade is also made from high-carbon steel, which means that it will stay sharp for longer and will be less likely to rust. The handle of the Shun Kanso Bread Knife is made from PakkaWood, which is a durable and moisture-resistant material. This ensures that the knife will be comfortable to hold, even when your hands are wet. The handle also has a contoured shape, which makes it easier to grip. The Shun Kanso Bread Knife also comes with a lifetime warranty, so you can be sure that it will last you for many years to come.

Kanso 7 Santoku

The Shun Kanso 7 Santoku knife is a Japanese-style knife that is perfect for slicing, dicing, and mincing. The blade of the knife is made from high-carbon steel that has been heat treated to create a durable and razor-sharp edge. The handle of the knife is made from durable PakkaWood and features a comfortable D-shaped design that fits nicely in the hand. The Santoku style of knife is known for its versatility and the Shun Kanso 7 Santoku knife does not disappoint. This knife can handle all of your cutting needs with ease and will make quick work of any kitchen task.

Kanso Steak Knife

The Shun Kanso Steak Knife is a knife that is designed for cutting steak. It has a sharp, serrated blade that is made of high-carbon steel. The blade is also heat treated to make it more durable. The handle of the knife is made of wood, and it has a comfortable grip. The knife also has a full tang, which means that the blade extends all the way to the end of the handle. This makes the knife more balanced and sturdy. The Shun Kanso Steak Knife is dishwasher safe and comes with a lifetime warranty.

Classic Nakiri

The Shun Classic Nakiri knife is a Japanese-style vegetable knife that is perfect for slicing, dicing, and mincing vegetables. The blade of the Nakiri knife is straight with a sharp point, making it easy to cut through tough vegetables like carrots and celery. The blade is also slightly curved, which makes it easier to chop vegetables evenly. The handle of the Nakiri knife is made from PakkaWood, which is a durable and comfortable material. The PakkaWood handle will not absorb moisture or odors, and it will not crack or chip over time. The Shun Classic Nakiri knife also features a full tang construction, which means that the blade extends all the way to the end of the handle. This gives the Nakiri knife extra strength and durability.

Classic Blonde 6 Utility Kitchen Knife

The Shun Classic Blonde 6 Utility Kitchen Knife is a versatile and essential kitchen knife. The blade is made of high-carbon stainless steel for exceptional sharpness, edge retention, and durability. The full-tang construction provides strength and balance, while the Pakkawood handle ensures a comfortable grip. The utility knife has a slightly curved blade that is ideal for slicing, dicing, and mincing meats, vegetables, and fruits. Additionally, the utility knife can be used to open packages and cans.

Classic Santoku

The Shun Classic Santoku knife is a Japanese-style all-purpose kitchen knife. It is perfect for slicing, dicing and mincing meats, vegetables and fruits. The Santoku knife has a shorter blade than a chef's knife, making it more maneuverable and easier to control. The blade is also narrower, allowing for precision cutting. The Santoku knife is an essential tool for any home cook or professional chef. The Shun Classic Santoku knife features a VG-10 stainless steel blade with a 16° double-bevel edge. The blade is heat treated to Rockwell hardness 60-61 for exceptional durability and edge retention. The blade is also corrosion resistant and easy to sharpen. The handle is made from durable PakkaWood and shaped for comfort and balance. The full tang construction provides strength and stability, while the riveted handles ensure lasting durability. This knife also features a stainless steel end cap for added beauty and balance. The Shun Classic Santoku knife measures 7 inches in overall length with a 3-1/2 inch blade length. It weighs 4 ounces and comes with a limited lifetime warranty.

Classic Blonde 8 Chef's Knife

The Shun Classic Blonde 8" Chef's Knife is a versatile knife that can be used for a variety of tasks in the kitchen. The blade is made of high-carbon steel and is heat treated to create a hard, durable edge. The blade is also coated with a food-safe lacquer to protect it from rust and corrosion. The handle is made of Pakkawood, a durable synthetic material that resists moisture and bacteria. The handle is contoured for comfort and has a riveted construction for strength. The knife also features a full tang design for balance and durability. This knife is an excellent choice for those who are looking for a versatile, all-purpose knife that will perform well in the kitchen.

7 Asian Cook's Knife

The Shun 7 Asian Cook's Knife is a versatile and essential kitchen tool. It features a sharp, curved blade that is ideal for slicing, dicing, and mincing meats, vegetables, and fruits. The ergonomic handle provides a comfortable grip for extended use. This knife is crafted from high-quality Japanese steel for superior durability and performance.

Kiritsuke

The Shun Kiritsuke knife is a Japanese-style knife that is perfect for slicing and dicing vegetables. It has a sharp, pointed tip that is great for precision cutting. The blade is made of high-carbon stainless steel and is incredibly sharp. It also has a beautiful wood handle that is comfortable to grip. This knife is incredibly versatile and can be used for a variety of tasks in the kitchen.

Premier Gokujo Boning Fillet

The Shun Premier Gokujo Boning Fillet knife is a Japanese-style knife that is perfect for those who want to bone and fillet fish. The blade of the knife is made of high-carbon stainless steel, which makes it extremely sharp. The handle of the knife is ergonomically designed to provide a comfortable grip. The knife also has a full tang construction, which makes it very durable.

Dual Core Kiristuke

The Shun Dual Core Kiritsuke knife is a Japanese-style knife that is perfect for slicing and dicing. The blade of the knife is made of two different types of steel that are forge-welded together. This creates a hard, sharp edge that can easily slice through meat and vegetables. The handle of the knife is made from rosewood, which is both comfortable to hold and beautiful to look at. The bolster on the knife provides balance and stability when cutting. The Shun Dual Core Kiritsuke knife comes with a limited lifetime warranty.

Dual Core Santoku 7

The Shun Dual Core Santoku 7 knife is a Japanese-style knife that is perfect for slicing, dicing, and mincing. The blade is made of two types of steel that are laminated together, which makes it extremely sharp and durable. The handle is ergonomically designed to fit comfortably in your hand, and the knife has a full tang for balance and strength. The Santoku style of knife is ideal for cutting through tough meats, vegetables, and fruits. With its razor-sharp blade and versatile design, the Shun Dual Core Santoku 7 knife is an essential kitchen tool for any home cook or professional chef.

Dual Core Nakiri

The Shun Dual Core Nakiri knife is a Japanese-style vegetable knife that is perfect for slicing, dicing, and mincing vegetables. The blade of the knife is made from two types of steel that are laminated together. The outer layer of the blade is made from VG-10 stainless steel, which is known for its durability and resistance to corrosion. The inner layer of the blade is made from carbon steel, which is known for its ability to hold an edge. The two types of steel are laminated together using a process called san mai construction. This construction method ensures that the blade will retain its sharpness and will not chip or break easily. The handle of the Shun Dual Core Nakiri knife is made from PakkaWood, which is a durable material that resists moisture. The handle has a D-shaped design that fits comfortably in the hand and provides excellent grip. The bolster of the knife is made from stainless steel and provides balance when cutting. The knife also features a full tang construction, which means that the blade extends all the way to the end of the handle. This construction method makes the knife extremely strong and durable. The Shun Dual Core Nakiri knife has a double-beveled edge that can be sharpened on both sides of the blade. The angle of the edge can be adjusted to create a sharper or more blunt edge depending on your preference. The blade of the knife measures six inches in length, making it ideal for slicing vegetables or mincing herbs.

Higo No-Kami

The Shun Higo No-Kami knife is a Japanese style knife that is handcrafted with a VG-10 stainless steel blade and a D-shaped ebony wood handle. The blade has a double beveled edge that is ideal for slicing and dicing fruits, vegetables, and meats. The blade also features a 16 degree angle on each side, which makes it extremely sharp. The handle of the knife is comfortable to hold and provides a good grip. The Shun Higo No-Kami knife also comes with a saya (wooden sheath) for safe storage. The Shun Higo No-Kami knife is an excellent choice for those who are looking for a high quality, durable, and sharp knife. It is perfect for slicing and dicing fruits, vegetables, and meats. The D-shaped ebony wood handle provides a comfortable grip and the saya (wooden sheath) protects the blade when not in use.

Chef's Knife

The Shun Chef’s Knife is a versatile knife that can be used for a variety of tasks in the kitchen. The blade is made of high-carbon stainless steel and is sharpened to a 16-degree angle, making it ideal for slicing and dicing fruits, vegetables, and meat. The ergonomic handle is designed for comfort and grip, and the knife also features a full tang for strength and balance. The Shun Chef’s Knife comes with a limited lifetime warranty.

Santoku

The Shun Santoku knife is a Japanese-style knife that is perfect for slicing, dicing, and mincing. The blade is made of high-carbon stainless steel and is incredibly sharp. The handle is ergonomically designed for comfort and grip, and the knife also has a full tang for strength and durability. The Santoku knife is an essential kitchen tool for any home cook.

Utility

The Shun Utility knife is a versatile knife that can be used for a variety of tasks in the kitchen. It has a sharp, pointed blade that is ideal for slicing and chopping vegetables and fruits. The utility knife can also be used to trim meat and fish, or to cut bread and cheese. The Shun Utility knife features a durable stainless steel blade with a razor-sharp edge. The handle is made from comfortable, ergonomic Pakkawood that provides a secure grip. The utility knife also has a full-tang construction for strength and balance. This all-purpose kitchen knife is an essential tool for any home cook or professional chef. It can be used for everything from preparing meals to cleaning up afterwards. The Shun Utility knife is dishwasher safe and comes with a limited lifetime warranty.

Slicing

The Shun slicing knife is a Japanese-style knife that is perfect for slicing meats and vegetables. The blade is made of high-quality stainless steel and is razor sharp. The handle is ergonomically designed for comfort and grip. The knife also has a full tang construction for durability.

Paring

The Shun Paring knife is a small, versatile knife that is perfect for peeling and slicing fruits and vegetables. The blade is made of high-carbon stainless steel and is sharpened to a 16-degree angle. The handle is made of Pakkawood, a durable material that resists moisture and bacteria. The knife also has a full tang, which gives it extra strength and stability. The Shun Paring knife is backed by a lifetime warranty.

Boning

The Shun Classic Boning Knife has a long, narrow blade that is ideal for removing meat from the bone. The blade is made of high-carbon stainless steel and is sharpened to a 16° angle. The knife has a D-shaped ebony wood handle that is comfortable to hold and provides excellent control. The boning knife also features a full tang construction and riveted pakkawood handle scales. The knife measures 6 inches in overall length and weighs 3 ounces.

Bread

The Shun bread knife is a serrated knife designed for slicing bread. The blade is made of high-carbon stainless steel and is serrated on one side. The handle is made of wood and has a comfortable grip. The knife also has a finger guard to protect your fingers from the sharp blade. The Shun bread knife is dishwasher safe and comes with a lifetime warranty.

Honesuki

The Shun Honesuki knife is a Japanese-style poultry boning knife. It's designed to quickly and easily remove bones from chicken, duck, and other poultry. The Honesuki has a sharp, pointed tip that's perfect for getting in between joints, and the blade is curved to follow the contours of the bird's body. The knife is made from high-quality stainless steel, and the handle is comfortable to hold. The Shun Honesuki is an essential tool for any home cook who loves to make roast chicken or other poultry dishes.

Produce

The Shun Produce knife is a Japanese-style knife that is ideal for slicing and dicing fruits and vegetables. The blade of the knife is made from high-carbon stainless steel, which makes it extremely sharp and durable. The blade also has a serrated edge, which helps to prevent slipping when cutting through tough skinned produce. The handle of the knife is ergonomically designed to provide a comfortable grip, and the knife also comes with a protective sheath to keep the blade safe when not in use.

Fillet

The Shun fillet knife is a Japanese-style knife that is designed for precision cutting. The blade is made of high-carbon steel and is extremely sharp. The handle is ergonomically designed for comfort and grip. The knife also has a finger guard for safety. This knife is ideal for slicing fish and other delicate meats. It can also be used for vegetables, fruits, and cheese.

Cleaver

The Shun Cleaver knife is a Japanese-style knife that is perfect for chopping and slicing meats, vegetables, and fruits. The blade is made of high-carbon stainless steel and is extremely sharp. The handle is ergonomically designed for comfort and grip. The knife also has a full tang for strength and durability. This knife is an excellent choice for anyone who wants a versatile and durable knife that will last a lifetime.

Steak

The Shun Steak knife is a high-quality steak knife that is designed for both professional and home use. The blade is made of high-carbon stainless steel, which makes it extremely sharp and durable. The handle is ergonomically designed for comfort and grip, and the knife also comes with a sheath for safe storage. This knife is the perfect choice for anyone who wants a top-quality steak knife that will last for years.

Cook's Knife

The Shun Cook's Knife is a versatile knife that can be used for a variety of tasks in the kitchen. It has a sharp, curved blade that is ideal for slicing and chopping vegetables and fruits. The blade is made of high-carbon stainless steel, which makes it durable and resistant to rust and corrosion. The handle of the knife is ergonomically designed to provide a comfortable grip. It is also equipped with a finger guard to protect your fingers from accidental cuts. The Shun Cook's Knife comes with a lifetime warranty.

3 Piece Set

The Shun 3 Piece Set knife is a great addition to any kitchen. This set includes a paring knife, a utility knife, and a chef's knife. The blades are made of high-carbon stainless steel and are extremely sharp. The handles are ergonomically designed for comfort and grip. The knives are also balanced and weighted for ease of use. The set comes with a wooden block for storage.

Bird's Beak

The Shun Bird's Beak knife is a versatile tool that can be used for a variety of tasks in the kitchen. It has a sharp, pointed blade that is ideal for slicing and chopping fruits and vegetables. The curved edge of the blade makes it easy to create delicate cuts and shapes. The bird's beak shape of the knife also allows for precision when trimming fat from meat or removing seeds from fruits. The handle of the Shun Bird's Beak knife is made from durable PakkaWood and is designed for comfort and balance. The knife also features a full-tang construction, which ensures strength and durability. The blade is made from high-carbon stainless steel and is heat treated to ensure long-lasting sharpness. The Shun Bird's Beak knife comes with a limited lifetime warranty.

Yanagiba

The Shun Yanagiba knife is a Japanese-style knife that is used for slicing fish and other seafood. It has a long, thin blade that is razor-sharp and ideal for making precision cuts. The blade is also slightly curved, which helps to create even slices. The handle of the Shun Yanagiba knife is made from wood or plastic, and it is designed to fit comfortably in the hand. The bolster (the metal band that joins the blade to the handle) is usually made from stainless steel or brass. The Shun Yanagiba knife is traditionally used with the right hand, and the blade is sharpened on one side only. When slicing fish, it is important to use a sawing motion rather than a chopping motion, as this will help to prevent the fish from tearing. If you are looking for a high-quality sushi knife, then the Shun Yanagiba knife would be an excellent choice. It will enable you to create perfect sushi rolls every time!

Nakiri

The Shun Nakiri knife is a Japanese-style vegetable knife that is perfect for slicing and dicing vegetables. The blade of the Shun Nakiri knife is straight with a sharp point, making it easy to cut through even the toughest vegetables. The handle of the Shun Nakiri knife is ergonomically designed to fit comfortably in your hand, and the blade is made from high-quality stainless steel for durability. The Shun Nakiri knife is an essential tool for any home cook who loves to prepare fresh, healthy meals. With its sharp blade and comfortable handle, the Shun Nakiri knife makes it easy to slice and dice all your favorite vegetables. Whether you're chopping onions for soup or slicing carrots for a stir-fry, the Shun Nakiri knife will help you get the job done quickly and easily.

Kanso Paring Knife

The Shun Kanso Paring Knife is a small knife that is perfect for peeling and other delicate work. The blade is made of high-carbon steel, which makes it extremely sharp. The handle is made of wood, which gives it a comfortable grip. The knife also has a finger guard to protect your fingers from the sharp blade. The knife comes with a sheath to protect the blade when not in use.

Kanso Santoku

The Shun Kanso Santoku knife is a Japanese-style knife that is perfect for slicing, dicing, and mincing. The blade is made of high-carbon stainless steel and is razor sharp. The handle is made of PakkaWood, which is a durable and comfortable material. The knife also has a full tang, which means that the blade extends all the way to the end of the handle. This makes the knife extremely strong and balanced. The Santoku knife is a versatile tool that can be used for many different tasks in the kitchen.

Classic Kiritsuke 8

The Shun Classic Kiritsuke 8 knife is a Japanese-style knife that is perfect for slicing and dicing vegetables, fruits, and meats. The blade is made of high-carbon steel that is extremely sharp and durable. The handle is made of Pakkawood, which is a beautiful and strong material. The bolster provides balance and comfort while cutting. This knife also features a full tang construction, which makes it very sturdy and durable. The Shun Classic Kiritsuke 8 knife comes with a limited lifetime warranty.

Dual Core Honesuki

The Shun Dual Core Honesuki knife is a Japanese-style poultry boning knife that is perfect for breaking down chicken, turkey, and other poultry. The blade is made of two types of steel that are forge-welded together, creating a durable and long-lasting edge. The VG10 steel core is surrounded by 32 layers of Damascus stainless steel, which helps to protect the edge from corrosion and wear. The blade has a sharp point that makes it easy to pierce through tough skin and meat, and the curved blade allows for precise cuts around bones. The handle is made from PakkaWood, a durable synthetic material that resists moisture and bacteria. The full tang construction provides balance and strength, while the contoured handle ensures a comfortable grip. The Shun Dual Core Honesuki knife comes with a wooden saya sheath for safe storage.

Kanso Asian Utility Knife

The Shun Kanso Utility Knife is a versatile knife that can be used for a variety of tasks in the kitchen. It has a sharp, durable blade that is made of high-carbon stainless steel. The blade is also heat treated to ensure long-lasting sharpness. The utility knife has a comfortable, ergonomic handle that is made of durable PakkaWood. This material is resistant to moisture and bacteria, making it ideal for use in the kitchen. The utility knife also has a full tang construction, which ensures balance and durability.

Classic Blonde 9 Bread Knife

The Shun Classic Blonde 9 Bread Knife is a beautiful and functional knife that is perfect for slicing bread. The blade is made of high-carbon stainless steel and is handcrafted in Japan. The blade is extremely sharp and can easily slice through any bread, even crusty artisan breads. The handle is made of PakkaWood, which is a durable and comfortable material. The knife also has a full-tang construction, which makes it extremely sturdy and balanced. This bread knife is an excellent choice for anyone who loves to bake or eat bread.

Dual Core

The Shun Dual Core knife is a high-quality kitchen knife that is made with two types of steel. The core of the blade is made from VG-10 stainless steel, which is a very hard and durable type of steel. The outer layer of the blade is made from 16-layer Damascus steel. This type of steel is known for its beauty, as well as its ability to resist corrosion. The combination of these two types of steel makes for a knife that is both beautiful and extremely sharp. The Shun Dual Core knife has a double-edged blade that is ideal for slicing and dicing fruits, vegetables, and meats. The blade is also serrated, which makes it great for cutting through tough foods like breads and cheeses. The handle of the knife is made from Pakkawood, which is a durable and comfortable material. The Pakkawood handle also has a finger guard to protect your fingers from the sharp blade. The Shun Dual Core knife comes with a limited lifetime warranty. This warranty covers any defects in materials or workmanship, as well as any damage caused by normal wear and tear.

Dual Core 10.5 Yanagiba

The Shun Dual Core 10.5 Yanagiba knife is a Japanese-style slicing knife with a sharp, curved blade. The blade is made of two types of steel – VG10 stainless steel for the cutting edge, and softer carbon steel for the spine. This construction makes the blade very strong and durable. The blade is also very sharp – it can easily slice through fish, meat, and vegetables. The handle is made of black pakkawood and is comfortable to hold. The knife also comes with a wooden saya (sheath) for storage. This knife is ideal for slicing sushi, sashimi, or any other type of food that requires a very sharp, thin blade. It is also a good choice for carving meats or vegetables.

Kanso Utility

The Shun Kanso Utility knife is a versatile and essential kitchen knife that can handle a wide variety of tasks. It has a sharp, durable blade that is perfect for slicing and dicing fruits and vegetables. The utility knife also has a comfortable, ergonomic handle that makes it easy to grip and control. The Shun Kanso Utility knife is an excellent choice for those who want a reliable and affordable kitchen knife.

Kanso Boning/Fillet Knife

The Shun Kanso Boning/Fillet Knife is a versatile and essential kitchen knife that can be used for a variety of tasks, from filleting fish to deboning chicken. The blade is made of high-carbon stainless steel for exceptional sharpness and edge retention, and is handcrafted in Japan using traditional techniques. The blade is also hollow ground for easier slicing. The handle is made of durable PakkaWood and is contoured for comfortable grip. This knife also features a full tang construction for strength and balance.

9 Kitchen Bread Knife

The Shun 9 Kitchen Bread Knife is a serrated knife that is ideal for slicing bread. The blade of the knife is made from high-carbon stainless steel, which makes it extremely sharp. The serrations on the blade make it easy to slice through crusty bread without crushing the inside. The handle of the knife is made from PakkaWood, which is a durable and comfortable material. The knife also has a full tang, which gives it excellent balance and strength.

Sora

The Shun Sora knife is a Japanese-style knife that is perfect for slicing and dicing. The blade is made of high-carbon stainless steel and is extremely sharp. The handle is comfortable to hold and the knife has a nice balance. The knife comes with a wooden saya (sheath) for storage. This knife is an excellent choice for someone who wants a quality, Japanese-style knife that is affordable.

Kanso 8 Chef's Knife

The Shun Kanso 8-Inch Chef’s Knife is a Japanese-style knife that is perfect for slicing, dicing, and mincing all sorts of ingredients. The blade is made of high-carbon steel which makes it extremely sharp and durable. The handle is made of PakkaWood which is a material that is both comfortable to hold and easy to clean. The knife also has a full tang construction which gives it excellent balance and strength. The Shun Kanso 8-Inch Chef’s Knife has a very sharp blade that can easily slice through tough ingredients like meat and vegetables. The blade is also very thin which makes it perfect for chopping herbs and other delicate ingredients. The knife feels very well balanced in the hand and the handle provides a good grip even when wet. The knife also comes with a protective sheath so you can safely store it in your kitchen drawer. Overall, the Shun Kanso 8-Inch Chef’s Knife is an excellent choice for anyone who wants a high-quality Japanese-style knife. It has a sharp blade that can handle any ingredient you throw at it, and the handle provides a comfortable grip even when your hands are wet. If you are looking for a durable and reliable chef’s knife, then this is the one you need.

Nakiri Kanso

The Shun Nakiri Kanso knife is a Japanese-style vegetable knife that is perfect for slicing, dicing, and mincing vegetables. The blade of the knife is made from high-carbon stainless steel and is extremely sharp. The handle of the knife is made from Pakka wood and is comfortable to hold. The Shun Nakiri Kanso knife also has a finger guard to protect your fingers while you are cutting.

Kanso Asian Multi-Prep

The Shun Kanso Asian Multi-Prep knife is a versatile kitchen tool that can be used for a variety of tasks. Its sharp, durable blade is ideal for slicing and dicing vegetables, fruits, and meats. The ergonomic handle provides a comfortable grip during use. The knife also features a built-in finger guard for safety. The Shun Kanso Asian Multi-Prep knife is an essential kitchen tool for any home cook.

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