Tojiro

Founded in 1955 in the renowned metalworking region of Tsubame-Sanjo, Niigata, Japan, Tojiro has established itself as a pioneering force in modern Japanese cutlery. The company revolutionized the industry by becoming one of the first Japanese manufacturers to specialize in stainless steel knife production, bridging the gap between traditional Japanese craftsmanship and contemporary kitchen needs.

Tojiro's extensive catalog spans over 400 knife models, encompassing Western-style chef knives, traditional Japanese blades, Chinese cleavers, and specialized tools for professional and home cooks alike. The brand is particularly renowned for its use of VG10 stainless steel, a high-carbon material that delivers exceptional edge retention while remaining resistant to corrosion. Their proprietary DP (Decarburization Prevention) method ensures consistent quality throughout the blade, while cobalt alloy steel core technology enhances durability and performance.

What sets Tojiro apart is their commitment to combining traditional craftsmanship with modern technology, resulting in knives that meet professional standards without the premium price tag typically associated with Japanese cutlery. This approach has earned them recognition as offering some of the best value-for-money in the Japanese knife market, making professional-grade tools accessible to a broader audience.

The brand's dedication extends beyond manufacturing. Their KNIFE GALLERY complex in Tsubame-Sanjo serves as a comprehensive knife resource center, offering cooking classes, maintenance services, and educational experiences for knife enthusiasts and professionals alike.

Tojiro has cultivated a loyal following among professional chefs worldwide, who appreciate the brand's consistent quality, innovative materials, and exceptional performance-to-price ratio. Whether you're seeking a versatile chef's knife, a precise santoku, or a flexible fillet knife, Tojiro's combination of Japanese precision and modern engineering delivers reliable cutting performance for demanding kitchen tasks.