Jiro Nakagawa

Jiro Nakagawa represents a new generation of Japanese bladesmiths working in the time-honored traditions of Nagano Prefecture. Operating as a solo blacksmith from his remote mountain workshop, Nakagawa has quickly gained recognition for producing exceptional hand-forged kitchen knives that rival the finest examples of traditional Japanese craftsmanship. His work continues the legacy of master blacksmith Kenichi Shiraki, bringing meticulous attention to detail and uncompromising quality standards to every blade.

Nakagawa specializes in carbon steel kitchen knives forged from Shirogami #1 (White Paper Steel), a premium high-carbon steel prized for its purity and ability to take an exceptionally keen edge. Each knife is forged using traditional water quenching techniques, with Nakagawa maintaining full control over every step of the production process. This hands-on approach means output remains deliberately limited, with knives available through only six authorized retailers worldwide.

The knifemaking community has embraced Nakagawa's work with enthusiasm. Kitchen enthusiasts frequently praise his blades for exceptional edge retention and sharpenability, qualities that make them ideal for professional and home cooks alike. Discussions on specialized forums have noted that his work is considered among the most exciting new developments in Japanese knifemaking, with comparisons drawn to top-tier Sakai craftsmanship—high praise in the world of Japanese cutlery.

His product range includes essential kitchen knives like gyutos, petty knives, and santoku, typically finished with traditional kurouchi (blacksmith finish) and fitted with wa-style handles made from premium woods like Taihei tagayasan. For cooks seeking knives that combine traditional forging methods with exceptional performance characteristics, Jiro Nakagawa's limited production pieces represent an opportunity to own functional art from one of Japan's promising contemporary bladesmiths.