Best Gyuto Knife

Burke Knives is associated with knife maker Bill Burke, known for his handmade, high-quality knives. However, there is no official website specifically for Burke Knives found in the search results.

Mikihisa is a brand known for producing Japanese knives, particularly folding knives with traditional craftsmanship.

Suncraft is a knife and kitchen goods manufacturer based in Seki City, Gifu Prefecture, Japan, known for producing high-quality Japanese knives.

Manaka Hamono is a Japanese knife brand founded in 1872, known for its handcrafted kitchen knives made using traditional techniques.

MAC Knife is a Japanese knife brand known for its high-quality kitchen knives, particularly favored by professional chefs for their performance and durability.

Senzo is a Japanese knife brand known for its high-quality craftsmanship and traditional techniques, offering a range of knives designed for professional chefs.

Zanmai is a Japanese knife brand known for its high-quality craftsmanship and use of traditional techniques in knife making. The brand offers a variety of kitchen knives that are popular among both professional chefs and home cooks.

Nigara Hamono is a Japanese knife brand known for its high-quality kitchen cutlery, with a legacy dating back over 350 years.

Sakai Takayuki is a renowned Japanese knife brand that maintains traditional skills in knife making, showcasing the craftsmanship of world-class masters.

Yu Kurosaki is a renowned Japanese knife maker known for his exceptional craftsmanship and high-quality kitchen knives. His knives are celebrated for their sharpness, balance, and aesthetic appeal.

Anryu is a traditional Japanese knife brand known for its high-quality craftsmanship and dedication to the art of blade making. The brand is associated with the Takefu Knife Village, which is renowned for producing exceptional Japanese knives.

Kaishin is a brand that offers high-quality custom order Japanese knives, known for their craftsmanship and use of premium materials. They collaborate with skilled artisans from Sakai-city, Osaka, to produce a range of knives including chef knives and specialty blades.

Kobayashi is a brand known for producing high-quality Japanese chef knives, particularly featuring advanced materials like R2 Damascus steel.

Masamoto is a renowned Japanese knife brand known for its high-quality chef knives, crafted with traditional techniques and materials.

Masutani is a knife brand based in Echizen, Japan, known for producing high-quality knives made from VG-1 and VG-10 stainless steel. The brand emphasizes craftsmanship and offers excellent value for its products.

Misono is a renowned Japanese knife manufacturer known for producing high-quality kitchen knives, particularly favored by professional chefs.

Mizuno Tanrenjo is a prestigious Japanese blacksmith workshop known for its exceptional craftsmanship in creating traditional Japanese knives and swords, including katanas.

Moritaka Hamono is a traditional Japanese knife-making company with a history spanning over 700 years, known for its high-quality handcrafted kitchen knives.

Nakagawa is a renowned Japanese knife brand known for its high-quality handcrafted kitchen knives, particularly in the Sakai region of Japan. The brand is recognized for its traditional blacksmithing techniques and the use of premium materials.

Seki Kanetsugu is a knife maker founded in 1918, known for blending traditional Japanese sword-making techniques with modern technology to produce high-quality kitchen knives.

Sukenari is a Japanese knife manufacturer known for its high-quality kitchen knives, crafted using traditional techniques similar to those used in samurai sword making.

Tadokoro is a Japanese knife brand known for its high-quality handcrafted kitchen knives, particularly traditional Tosa knives. The brand emphasizes craftsmanship and the use of premium materials.

Takeshi Saji is a renowned knife maker from Japan, known for his high-quality kitchen knives and traditional craftsmanship. He is a third-generation blacksmith and has been recognized as a traditional craftsman.

Tanaka Kazuyuki Hamono is a renowned Japanese knife brand known for its high-quality craftsmanship and traditional techniques in knife making.

Tetsujin is a brand known for its high-quality Japanese knives, particularly focusing on traditional craftsmanship and premium materials.

Yoshihiro is a brand known for its premium Japanese chef knives, offering a variety of high-quality blades crafted using traditional techniques.

Yoshihiro Yauji is known for producing high-quality Japanese knives, emphasizing traditional craftsmanship and materials.

Yoshikane is a renowned Japanese knife manufacturer known for its high-quality kitchen knives, crafted using traditional techniques in Sanjo, Niigata.

Yoshikazu Tanaka is a renowned Japanese blacksmith known for his exceptional craftsmanship in creating high-quality kitchen knives, particularly using blue and white steel. His knives are celebrated for their sharpness, edge retention, and meticulous attention to detail.

Ashi Hamono is a Japanese knife manufacturer known for producing high-quality kitchen knives, particularly the Ginga series, which utilizes Swedish stainless steel for exceptional sharpness and durability.

Gihei Knives is a Japanese knife brand known for its high-quality kitchen knives, crafted using traditional techniques in Sanjo, Niigata Prefecture.

Godo Tadaharu is a traditional Japanese knife maker known for its high-quality blades and craftsmanship.

Hado is a kitchen knife brand from Sakai, Japan, known for its high-quality craftsmanship and use of traditional techniques. The brand focuses on creating knives that not only have an exceptional sharpness but also exhibit aesthetic beauty.

Hatsukokoro is a Japanese knife brand known for its high-quality craftsmanship and traditional techniques, producing a range of kitchen knives that cater to both professional chefs and home cooks.

Hitohira is a Japanese kitchen knife brand that curates some of the finest knives, collaborating with skilled blacksmiths and craftsmen across Japan to create high-quality kitchen tools.

Jiro Nakagawa is a skilled Japanese knife maker known for crafting high-quality traditional knives, particularly in the Sakai region.

Kamo Shiro is a knife brand known for its high-quality Japanese knives, particularly those made by blacksmith Shiro Kamo, who is recognized for his craftsmanship and use of advanced materials like R2 Powdered Steel.

Kanehide is a Japanese knife brand known for producing high-quality knives, particularly for professional cooks. They specialize in using semi-stainless and stainless steels that are ideal for culinary applications.

Konosuke is a renowned Japanese knife manufacturer based in Sakai City, known for producing high-quality blades with exceptional performance. They have been crafting knives for over 80 years and are celebrated for their innovative designs and superior craftsmanship.

Makoto Tadokoro Marushin is a Japanese knife brand known for its high-quality kitchen knives, particularly traditional Tosa-style knives. The brand emphasizes craftsmanship and custom-made products tailored to the needs of chefs and cooking enthusiasts.

Myojin Riki Sesakusho is a Japanese knife-making workshop known for its high-quality handcrafted knives, particularly in the traditional Japanese style. The brand is recognized for its attention to detail and the use of premium materials in the crafting of its blades.

Nakagawa Hamono is a Japanese knife brand known for its high-quality handcrafted knives, particularly in the culinary field. The brand emphasizes traditional techniques and materials, producing a range of knives suitable for professional chefs and cooking enthusiasts.

Nigara Hamono is a Japanese knife brand known for its high-quality kitchen cutlery, with a legacy dating back to the Edo period. The current generation continues to uphold the craftsmanship and innovation in knife making.

Sakai Kikumori, also known as Kawamura Hamono, is a Sakai-based knifemaker that produces a wide array of kitchen knives in various styles and steel types. Established in 1926, they have fostered a name for themselves producing knives with appeal in both traditional and modern markets.

Shigefusa is a renowned Japanese knife brand known for its high-quality kitchen knives, crafted using traditional techniques and premium materials.

Takada no Hamono is a Japanese knife brand known for producing premium quality kitchen knives, particularly in the Sakai region of Japan.

Tanabe Tatara is known for its traditional Japanese knife-making techniques, particularly in the production of high-quality blades using the tatara process.

Tsukasa Hinoura is a renowned Japanese knife maker known for crafting high-quality kitchen knives using traditional techniques and premium materials.

Wakui is a Japanese knife brand known for its high-quality handcrafted blades, particularly in the traditional Japanese style. The brand emphasizes craftsmanship and the use of premium materials.

Mazaki is a knife brand known for its high-quality craftsmanship and attention to detail, producing traditional Japanese-style knives.

Shiro Kamo is a renowned Japanese blacksmith known for crafting high-quality knives, particularly using R2 powdered steel and traditional Japanese forging techniques.

Yoshimi Kato is a renowned blacksmith from the Takefu Knife Village in Echizen, Japan, known for crafting high-quality kitchen knives using traditional techniques and premium materials.

Fujitora is a brand associated with Japanese kitchen knives, often considered a more accessible introduction to Japanese cutlery for beginners.

Takamura is a Japanese knife brand known for producing high-quality, precision kitchen knives using traditional Japanese techniques combined with modern technology.

Tsukiji Masamoto is a long-established knife shop located in Tsukiji, Tokyo, known for its high-quality Japanese chef knives and blade craftsmanship.

Haku is a knife brand that focuses on high-quality kitchen cutlery, known for their craftsmanship and design.

Ikkaku Donryu is a brand known for producing high-quality Japanese knives, particularly focusing on traditional craftsmanship and materials.

Nenohi is a Japanese cutlery brand known for its high-quality professional knives that emphasize continuous improvement, innovation, and the use of top-quality materials.

Ittosai Kotetsu is a Japanese knife brand known for its high-quality craftsmanship and traditional techniques in making kitchen knives.

Shu Matsubara is a Japanese knife brand known for its high-quality craftsmanship and traditional techniques in knife making.

Ishizuchi Knife Factory specializes in high-quality Japanese knives, known for their craftsmanship and use of traditional materials.