Mattia Borrani Cutlery

Mattia Borrani Cutlery represents a distinctive voice in American knifemaking, bringing a uniquely patriotic perspective to the world of culinary cutlery. Based in Sonoma County, California, this artisan workshop has carved out a niche by reimagining classic American knife design for the modern kitchen. The brand's signature achievement is the Bowie Chef® knife—America's first domestic chef knife design that merges the iconic silhouette of the historical Bowie knife with contemporary culinary functionality.

Each Mattia Borrani knife is handcrafted in Northern California using premium materials selected for their performance and durability. The brand primarily works with AEB-L stainless steel, known for its excellent edge retention and corrosion resistance, though Damascus variants are also available. What sets these knives apart is their distinctive clip point design—a feature borrowed from traditional Bowie knives that provides enhanced tip control and a striking aesthetic that stands out in any knife collection.

Customization is central to the Mattia Borrani experience. Customers can select from an impressive array of handle materials, including modern composites like Juma and Micarta, allowing each knife to reflect individual preferences while maintaining the brand's signature performance standards. This attention to personalization, combined with meticulous handcraftsmanship, has earned the brand enthusiastic recognition within the knife community.

Users have responded positively to the unique American approach. One reviewer noted that their Bowie Chef became their go-to kitchen knife due to excellent balance and the unique clip point, highlighting how the unconventional design translates to practical culinary advantages. For chefs and home cooks seeking something beyond traditional European or Japanese patterns, Mattia Borrani Cutlery offers a compelling alternative—a thoroughly American interpretation of the chef's knife that honors heritage while delivering modern performance.