Myojin Riki Sesakusho

Nestled in Kochi Prefecture, Japan, Myojin Riki Sesakusho represents a distinguished father-son collaboration between Tateo and Naohito Myojin. This family-operated workshop has earned recognition not only for crafting their own exceptional knives but also for their meticulous sharpening work on premium brands, including Konosuke's prestigious 'Fujiyama' line and Tetsujin brand knives. Their expertise in final finishing has made them sought-after specialists within Japan's competitive cutlery landscape.

The Myojin workshop specializes in both traditional carbon steel and modern powdered metallurgy blades, producing knives in White #2, Blue #2, and SG2 stainless steel. What distinguishes their work is an obsessive attention to refined details—chamfered spines that eliminate sharp edges, meticulously polished choils, and mirror-like finishes that showcase their commitment to craftsmanship. They produce both single-bevel traditional Japanese knives and double-bevel chef's knives, with their SG2 sujihiki models demonstrating excellent cutting performance that has garnered praise from retailers and users alike.

Within the knife community, Myojin Riki Sesakusho has emerged as what many consider a rising star in Japanese knifemaking circles. Enthusiasts describe their work as exceptionally refined, with geometries that prioritize cutting performance. However, this refinement comes with considerations—some users note that the delicate edge geometry may be prone to chipping without proper cutting technique, making these knives better suited for experienced users who understand proper board contact and cutting motion.

The workshop's growing reputation reflects a balance of traditional Japanese bladesmithing values and contemporary steel technology. For collectors and serious home cooks seeking knives that combine aesthetic polish with functional precision, Myojin Riki Sesakusho offers compelling options that represent the next generation of Japanese knife craftsmanship emerging from Kochi Prefecture.