Nenohi

Founded in 1975, Nenohi has established itself as a distinguished Japanese knife manufacturer that bridges traditional craftsmanship with contemporary innovation. Based in Japan, the company has built a reputation for producing high-quality kitchen knives that serve both professional chefs and home cooking enthusiasts around the world.

Nenohi's manufacturing philosophy centers on low-temperature forging, a specialized technique that preserves the inherent properties of steel while creating blades of exceptional quality. This careful approach to metallurgy allows them to craft knives that are both rust-resistant and lightweight, making them practical for daily kitchen use without sacrificing performance. The brand offers an extensive range of products, from traditional Japanese-style blades to Western-pattern knives, ensuring options for diverse culinary needs.

One of Nenohi's most notable specializations is their production of honyaki knives—premium single-material construction blades that represent the pinnacle of Japanese knife-making artistry. Their Aohonyaki collection showcases this traditional forging method, where blades are crafted from a single piece of high-carbon steel. Beyond their standard offerings, Nenohi provides a custom knife creation service that allows clients to select from various global steel types, enabling personalized tools tailored to specific cutting requirements.

The brand's commitment to quality has earned them placement in respected knife retailers, with their products featured at specialty shops that curate premium Japanese cutlery. Nenohi's combination of time-honored techniques and modern manufacturing technology results in knives that deliver reliable edge retention and cutting performance. Whether producing professional-grade chef knives, versatile santoku blades, or specialized fillet knives, Nenohi maintains consistent standards across their product lines, making them a trusted choice for those seeking authentic Japanese craftsmanship in their kitchen tools.