Sakai Kikumori

Sakai Kikumori stands as a distinguished name in Japanese knife craftsmanship, having operated in Sakai City, Osaka since 1926. For nearly a century, this family-run workshop has upheld the traditional forging techniques that have made Sakai knives legendary among professional chefs and culinary enthusiasts worldwide. Their commitment to excellence has earned them the prestigious "SAKAI Wazashu" certification from the Sakai Chamber of Commerce, recognizing their exceptional craftsmanship and adherence to traditional methods.

The brand specializes in high-carbon steel Japanese kitchen knives, with particular expertise in traditional single-bevel designs like Yanagiba and Deba, alongside versatile Gyuto knives. Sakai Kikumori collaborates closely with master blacksmith Yoshikazu Tanaka, focusing primarily on premium materials including Blue Steel No.1 (Aogami) and White Steel No.2 (Shirogami). These carefully selected steels are prized for their ability to achieve razor-sharp edges and excellent edge retention when properly maintained.

The workshop produces several distinguished knife lines, with their CHOYO and KIKUZUKI series representing the pinnacle of their craftsmanship. Each blade undergoes meticulous hand-forging and sharpening processes, resulting in knives that balance traditional aesthetics with professional-grade performance. The handles often feature traditional materials like magnolia wood and buffalo horn, complementing the blades' classic profiles.

Sakai Kikumori knives cater primarily to serious home cooks and professional chefs who appreciate the precision and cutting feel that only traditionally forged Japanese knives can provide. Their product range spans from specialized single-bevel knives to more accessible double-bevel designs, making authentic Sakai craftsmanship available to various skill levels. While these knives require proper care and maintenance, including regular sharpening and immediate drying to prevent rust, users are rewarded with cutting performance that exemplifies nearly 100 years of refined knife-making expertise.