Takeshi Saji

Takeshi Saji stands as one of Japan's most distinguished bladesmiths, carrying forward a legacy of exceptional craftsmanship from his workshop in Takefu City, Fukui Prefecture. As a third-generation blacksmith, Saji has earned the prestigious designation of Traditional Master Craftsman from the Japanese government and serves as a founding member of the renowned Takefu Knife Village, a collective dedicated to preserving and advancing Japanese blade-making traditions.

Saji's expertise spans both kitchen and outdoor knives, with a particular mastery of hand-forged carbon steel and intricate Damascus patterns. His blades frequently feature Shirogami #2 white carbon steel, prized for its exceptional edge retention and ease of sharpening. What truly distinguishes Saji's work is his willingness to push boundaries—he seamlessly blends traditional forging techniques with modern premium steels like R2/SG2, creating knives that honor heritage while embracing innovation.

Beyond the blade itself, Saji has gained recognition for his experimental and artistic handle designs, incorporating exotic materials such as ironwood, bone, and turquoise. These distinctive handles transform each knife into a functional work of art, balancing aesthetic beauty with practical ergonomics.

The knife community regards Saji as the leading bladesmith of the Echizen region, praising his unique ability to merge traditional craftsmanship with contemporary materials and designs. Enthusiasts particularly appreciate how his knives achieve that rare equilibrium between functional excellence and artistic expression—each piece demonstrates meticulous attention to both performance and visual appeal.

Whether crafting a precision kitchen knife for professional chefs or a robust outdoor blade for hunters and outdoorsmen, Takeshi Saji's work represents the pinnacle of Japanese blade-making. His knives are sought after by collectors and users alike, representing an investment in generations of refined skill and artistic vision.