Tsukiji Masamoto

Since 1935, Tsukiji Masamoto has established itself as one of Japan's most authoritative knife makers, building a 90-year legacy of exceptional craftsmanship in Tokyo. The brand has become synonymous with professional-grade Japanese cutlery, particularly among sushi chefs who demand precision and performance from their tools.

Tsukiji Masamoto specializes in traditional Japanese knives crafted from high-carbon steel, designed specifically for professional kitchen environments. Their product line focuses heavily on sushi knives, with the Yanagiba being especially popular among discerning chefs. The company has also pioneered innovations like their Hyper Molybdenum Steel technology, which earned recognition from the Wall Street Journal for its superior edge retention and cutting performance.

The brand's commitment to quality extends beyond manufacturing. Tsukiji Masamoto offers professional sharpening services and custom name engraving, ensuring that each knife can be maintained to exacting standards throughout its lifetime. This dedication to the complete ownership experience reflects the traditional Japanese approach to knife craftsmanship that values longevity and precision.

Within the professional culinary community, Tsukiji Masamoto knives are highly regarded, used by top chefs both in Japan and internationally. The brand has earned particular acclaim for their Yanagiba knives, which sushi chefs prefer for their exceptional balance and razor-sharp edges. As one of the pioneering brands to expand Japanese knives in the USA, Tsukiji Masamoto has played a significant role in introducing Western chefs to traditional Japanese blade geometry and steel compositions.

For professional chefs seeking authentic Japanese cutlery with proven performance in demanding kitchen environments, Tsukiji Masamoto represents nearly a century of refined expertise and unwavering dedication to the craft of knife making.